Kanza Corn Grits (Polenta)

Kanza Corn sells US made corn grits, also labelled polenta.

Updated Oct 26, 2026. Edited by: Ilyass Ben Hakim.

Where to buy

Kanza Corn is a small brand with limited reach. Try regional grocers, farm stores and online search. Other stone ground grits work the same in recipes.

Professional insight

Cooks pick grits by grind size and whether the germ was kept.

Whole grain grits go rancid faster than degerminated ones.
Coarse grind needs longer cooking and more liquid.
Smell the bag: stale corn smells like old paint.
Buy only what you can use in a few months.

Check the label

Kanza Corn name and grits or polenta on the bag.
Net weight, such as 32 oz or 2 lb.
Best by date clearly printed.
Corn colour, such as white or yellow.
Grind size, if listed.
Allergen statement and shared facility notes.
Bag sealed with no holes or webbing inside.

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How to use it

1Bring salted water or stock to a boil.
2Whisk in the grits slowly to stop lumps.
3Lower the heat and simmer, stirring often.
4Add more liquid if it thickens too soon.
5Finish with butter or cheese once tender.

Follow the bag for liquid ratio and cooking time. Grind size changes both.

Storage

Move opened grits to an airtight jar.
Keep in a cool, dark cupboard.
Freeze whole grain grits for longer life.
Throw out grits with bugs, mould or a sour smell.

Common questions

Are grits and polenta the same?: Both are ground corn. Kanza labels its bag as both.
Are corn grits gluten free?: Corn has no gluten, but check the bag for shared facility warnings.
Can I swap other grits for Kanza?: Yes. Match the grind size for similar texture.