Kentucky Border Bologna (KB Bologna)

Kentucky Border, or KB, bologna is a regional deli brand. It is hard to find outside the Ohio Valley.

Updated Nov 3, 2026. Edited by: Ilyass Ben Hakim.

Where to buy

East Dayton Meat in Dayton, Ohio lists Kentucky Border (KB) bologna. Other independent meat markets near Cincinnati and Northern Kentucky may carry it. Call ahead to confirm stock.

Professional insight

Deli managers order regional bologna by the chub. Ask what day new stock arrives.

Sliced to order keeps better than prepacked slices.
Ask for thick slices if you plan to fry it.
Red skin casing must be peeled before eating.
Kentucky's Best is a separate brand, also shortened to KB.

Check the label

Brand reads Kentucky Border or KB on the chub or tag.
Use-by or sell-by date is current.
USDA inspection mark and plant number are printed.
Meat blend is listed: pork, beef or chicken.
Allergens such as milk proteins are declared.
Package is cold and sealed with no swelling.

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Before you buy

Check the label says Border, not Best.
Ask if the shop slices it or sells it whole.
Bring a cooler if the drive home is long.
Buy only what you can eat within a few days.

Storage

Refrigerate at 40 F (4 C) or below.
Eat opened bologna within about 3 to 5 days.
Freeze sliced bologna in portions for longer storage.
Thaw frozen slices overnight in the refrigerator.

How to use it

1Peel off any red casing.
2Cut a small slit so the slice stays flat.
3Fry in a hot pan until both sides brown.
4Serve on white bread with mustard or onion.

Common questions

Is Kentucky Border bologna still made?: We could not confirm it. One Dayton meat market still lists it.
Who makes Kentucky Border bologna?: A business listing names KB Packing Co. of Fort Mitchell, Kentucky.
Can I order it online?: We found no verified online seller. Try regional meat markets by phone.