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Lizano Sauce (Salsa Lizano)

Lizano is a mild, tangy Costa Rican table sauce. Latin grocers and online shops sell it.

Updated Nov 1, 2026. Edited by: Ilyass Ben Hakim.

Where to buy

Latin American grocers and international aisles carry it most often. Online sellers usually ship the classic bottle in multipacks.

Professional insight

Cooks who know Costa Rican food buy the original Salsa Lizano first. Flavored and picante versions taste quite different.

Original is mild; picante adds real chili heat.
Glass and plastic bottles hold the same sauce.
Imported bottles may carry Spanish only labels.
Check sodium if you add it at every meal.

Check the label

Brand reads Lizano, now made under Unilever.
Variety says original, not picante or a flavored version.
Bottle size printed in grams or ml.
Best before date has months left, not weeks.
Cap safety band unbroken on the Lizano bottle.
Ingredients list mustard and sodium benzoate if you avoid them.

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Lizano sauce at a glance

Origin: Costa Rica, 1920
Maker: Unilever (Lizano brand)
Style: Thin vegetable based sauce

Common uses

Stirred into gallo pinto, rice and beans.
Spooned over tamales.
Splashed on eggs at breakfast.
Mixed into a marinade for meat.
Added to soups and curries while cooking.

Storage

Store sealed Lizano away from the stove and sun. After opening, close the cap tight and follow the label on chilling.

Shake before each use.
Do not use if it smells sour or bubbles.
Wipe the neck so the cap seals well.

Common questions

Is Lizano sauce spicy?: The original is mild. It has a light kick from pepper and cumin.
What does it taste like?: Slightly sweet and tangy, with vegetable and spice notes.
Does it contain mustard?: Yes, mustard is in the ingredient list. Check the bottle you buy.
Can I find it in regular supermarkets?: Some carry it in the international aisle. Latin grocers are more reliable.