Sea Asparagus in California

Sea asparagus is salicornia, a salty coastal succulent. It also goes by sea beans and samphire.

Updated Oct 20, 2026. Edited by: Ilyass Ben Hakim.

Where to buy

Coastal California farmers markets carry it in summer and fall. Specialty produce stores and Asian markets may stock it. Restaurant produce suppliers sometimes sell to the public.

Professional insight

Produce buyers pick firm, bright green tips. They ask whether it was farmed or wild.

Woody stems mean late season harvest.
Farmed salicornia is often grown hydroponically.
Limp tips will not crisp back in water.
Ask vendors for all three names when searching.

Check the label

Name: salicornia, sea beans or sea asparagus.
Grower or farm name on the bag or sign.
Farmed or wild harvest is stated.
Packed or harvest date is recent.
Kept chilled at the stall or case.
No slime or dark mushy tips in the pack.

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Sea asparagus terms

Names you may see in California
Name	Where it is used
Sea beans	Common on US menus and market signs
Salicornia	The plant genus, used by growers
Samphire	Common in the UK
Pickleweed	Local name for the wild marsh plant
Glasswort	Older botanical name

Safe use

Buy from known growers or market vendors.
Wild marsh plants can absorb polluted water.
Many California parks and reserves ban plant collecting.
Rinse well before cooking.

Storage

Refrigerate in a loosely closed bag.
Wrap in a slightly damp towel to keep crisp.
Use within about a week.
Rinse only just before cooking.

How to use it

Blanch for a minute, then chill in ice water. Toss with butter, fish or salads. Skip added salt, since the plant is naturally briny.

Common questions

When is sea asparagus in season in California?: Mostly summer into fall. Hydroponic growers may extend the season.
Can I order it online?: Yes, some specialty produce sellers ship it chilled. Expect overnight shipping.
Is it the same as regular asparagus?: No. It is a different plant. Only the name and shape are similar.